Tomato Pasta Soup

A cozy tomato soup with small pasta shapes, garlic, herbs, and a splash of broth. It is simple, warming, and perfect for lunch.

This approachable recipe uses everyday ingredients and clear steps to help you prepare a flavorful homemade meal. Read through the method before starting, prep the ingredients, and adjust seasoning to suit your taste.

Why you’ll love this recipe

It is practical for a home kitchen, easy to serve, and flexible enough for simple ingredient swaps. For the best result, prepare the ingredients before cooking and taste the dish before serving.

Ingredients

Gather and measure the following ingredients before you begin.

• 1 tbsp olive oil
• 1 small onion, finely diced
• 2 garlic cloves, minced
• 1 can (28 oz / 800 g) crushed tomatoes
• 4 cups vegetable or chicken broth
• 1 tsp dried basil
• 1/2 tsp dried oregano
• 1 cup small pasta, such as ditalini
• Salt and black pepper, to taste
• 1/4 cup cream, optional
• Fresh basil and grated Parmesan, to serve

Instructions

1. Heat olive oil in a pot over medium heat. Add onion and cook for 4–5 minutes until soft.
2. Stir in garlic, basil, and oregano for 30 seconds. Add crushed tomatoes and broth, then bring to a simmer.
3. Cook gently for 10 minutes to let the flavors combine.
4. Add pasta and simmer according to package directions, stirring often so it does not stick.
5. Season to taste and stir in cream if desired. Add broth if the soup thickens too much; serve with basil and Parmesan.

Tips for the best results

• Cut ingredients into similar sizes so they cook evenly.
• Season in stages and taste before serving; ingredient brands and salt levels vary.
• Use a food thermometer for meat and poultry rather than relying on color alone.
• For substitutions, expect that texture and cooking time may change slightly.

Serving ideas

Serve freshly prepared while the texture and flavor are at their best. Add a simple green salad, seasonal vegetables, or bread where appropriate to round out the meal.

Storage and reheating

Refrigerate perishable leftovers promptly in a clean, covered container. As a general food-safety guideline, use cooked leftovers within 3–4 days and reheat thoroughly. Keep sauces and salads separate when that helps preserve texture.

Frequently asked questions

Can I prepare this recipe ahead?

You can measure and prep many ingredients in advance. For best texture, cook delicate components close to serving time and store raw ingredients safely in the refrigerator.

How do I adjust the seasoning?

Start with the listed amounts, taste near the end, then add salt, pepper, herbs, or acidity a little at a time.

Recipe notes

Cooking times are estimates and may vary with equipment, ingredient size, and kitchen conditions. Follow reliable food-safety guidance for meat, eggs, and other perishable ingredients.

Recipe by Imad Limrani · Browse more recipes