Easy Spaghetti Pasta

A simple weeknight spaghetti with garlic, tomatoes, olive oil, and herbs for a comforting meal that comes together with pantry staples.

This approachable recipe uses everyday ingredients and clear steps to help you prepare a flavorful homemade meal. Read through the method before starting, prep the ingredients, and adjust seasoning to suit your taste.

Why you’ll love this recipe

It is practical for a home kitchen, easy to serve, and flexible enough for simple ingredient swaps. For the best result, prepare the ingredients before cooking and taste the dish before serving.

Ingredients

Gather and measure the following ingredients before you begin.

• 12 oz (340 g) spaghetti
• 2 tbsp olive oil
• 3 garlic cloves, thinly sliced
• 1 can (14 oz / 400 g) crushed tomatoes
• 1/2 tsp dried oregano
• 1/4 tsp chili flakes, optional
• Salt and black pepper, to taste
• 1/4 cup chopped fresh basil
• 1/4 cup grated Parmesan, optional

Instructions

1. Bring a large pot of salted water to a boil and cook spaghetti until just al dente, following package directions. Reserve 1/2 cup pasta water, then drain.
2. Meanwhile, warm olive oil in a skillet over medium-low heat. Add garlic and cook for 30–60 seconds until fragrant, without letting it burn.
3. Stir in crushed tomatoes, oregano, chili flakes if using, and a pinch of salt and pepper. Simmer gently for 12–15 minutes.
4. Add drained spaghetti and a splash of reserved pasta water. Toss until the sauce coats the noodles; add more water if needed.
5. Finish with basil and Parmesan if desired. Taste, adjust seasoning, and serve hot.

Tips for the best results

• Cut ingredients into similar sizes so they cook evenly.
• Season in stages and taste before serving; ingredient brands and salt levels vary.
• Use a food thermometer for meat and poultry rather than relying on color alone.
• For substitutions, expect that texture and cooking time may change slightly.

Serving ideas

Serve freshly prepared while the texture and flavor are at their best. Add a simple green salad, seasonal vegetables, or bread where appropriate to round out the meal.

Storage and reheating

Refrigerate perishable leftovers promptly in a clean, covered container. As a general food-safety guideline, use cooked leftovers within 3–4 days and reheat thoroughly. Keep sauces and salads separate when that helps preserve texture.

Frequently asked questions

Can I prepare this recipe ahead?

You can measure and prep many ingredients in advance. For best texture, cook delicate components close to serving time and store raw ingredients safely in the refrigerator.

How do I adjust the seasoning?

Start with the listed amounts, taste near the end, then add salt, pepper, herbs, or acidity a little at a time.

Recipe notes

Cooking times are estimates and may vary with equipment, ingredient size, and kitchen conditions. Follow reliable food-safety guidance for meat, eggs, and other perishable ingredients.

Recipe by Imad Limrani · Browse more recipes