Rustic Chicken and Tomato Stew

Chicken simmered with tomatoes, garlic, onion, and herbs in a rich one-pot sauce. Serve with crusty bread, rice, or potatoes.

This approachable recipe uses everyday ingredients and clear steps to help you prepare a flavorful homemade meal. Read through the method before starting, prep the ingredients, and adjust seasoning to suit your taste.

Why you’ll love this recipe

It is practical for a home kitchen, easy to serve, and flexible enough for simple ingredient swaps. For the best result, prepare the ingredients before cooking and taste the dish before serving.

Ingredients

Gather and measure the following ingredients before you begin.

• 1 1/2 lb (680 g) boneless chicken thighs
• 1 tbsp olive oil
• 1 medium onion, diced
• 3 garlic cloves, minced
• 1 can (28 oz / 800 g) crushed tomatoes
• 1/2 cup chicken broth
• 1 tsp dried oregano
• 1/2 tsp smoked paprika
• 1 bay leaf
• Salt and black pepper, to taste
• 2 tbsp chopped parsley

Instructions

1. Season chicken with salt, pepper, and paprika. Heat olive oil in a heavy pot over medium-high heat.
2. Brown chicken for 3–4 minutes per side, working in batches if needed. Transfer to a plate.
3. Add onion and cook for 4 minutes. Stir in garlic and oregano for 30 seconds.
4. Pour in tomatoes and broth, add bay leaf, and return chicken to the pot. Bring to a gentle simmer.
5. Cover partially and cook for 20–25 minutes, until chicken reaches 165°F (74°C) and is tender. Remove bay leaf, adjust seasoning, and garnish with parsley.

Tips for the best results

• Cut ingredients into similar sizes so they cook evenly.
• Season in stages and taste before serving; ingredient brands and salt levels vary.
• Use a food thermometer for meat and poultry rather than relying on color alone.
• For substitutions, expect that texture and cooking time may change slightly.

Serving ideas

Serve freshly prepared while the texture and flavor are at their best. Add a simple green salad, seasonal vegetables, or bread where appropriate to round out the meal.

Storage and reheating

Refrigerate perishable leftovers promptly in a clean, covered container. As a general food-safety guideline, use cooked leftovers within 3–4 days and reheat thoroughly. Keep sauces and salads separate when that helps preserve texture.

Frequently asked questions

Can I prepare this recipe ahead?

You can measure and prep many ingredients in advance. For best texture, cook delicate components close to serving time and store raw ingredients safely in the refrigerator.

How do I adjust the seasoning?

Start with the listed amounts, taste near the end, then add salt, pepper, herbs, or acidity a little at a time.

Recipe notes

Cooking times are estimates and may vary with equipment, ingredient size, and kitchen conditions. Follow reliable food-safety guidance for meat, eggs, and other perishable ingredients.

Recipe by Imad Limrani · Browse more recipes