Easy Chicken Curry with Rice

Tender chicken simmered in a warmly spiced tomato curry and served over fluffy rice for a comforting family dinner.

This approachable recipe uses everyday ingredients and clear steps to help you prepare a flavorful homemade meal. Read through the method before starting, prep the ingredients, and adjust seasoning to suit your taste.

Why you’ll love this recipe

It is practical for a home kitchen, easy to serve, and flexible enough for simple ingredient swaps. For the best result, prepare the ingredients before cooking and taste the dish before serving.

Ingredients

Gather and measure the following ingredients before you begin.

• 1 1/2 lb (680 g) boneless chicken, cut into bite-size pieces
• 1 cup uncooked basmati rice
• 1 tbsp neutral oil
• 1 medium onion, diced
• 3 garlic cloves, minced
• 1 tbsp grated fresh ginger
• 2 tbsp curry powder
• 1 can (14 oz / 400 g) crushed tomatoes
• 3/4 cup chicken broth
• 1/2 cup plain yogurt or coconut milk
• Salt and pepper, to taste
• 2 tbsp chopped cilantro

Instructions

1. Rinse rice until the water runs mostly clear. Cook according to package directions and keep covered while preparing the curry.
2. Season chicken lightly with salt and pepper. Heat oil in a deep skillet over medium-high heat and brown chicken in batches; transfer to a plate.
3. Add onion to the skillet and cook for 4–5 minutes until softened. Stir in garlic, ginger, and curry powder for 30 seconds.
4. Add tomatoes and broth, scraping up browned bits. Return chicken to the pan and simmer gently for 15–20 minutes, until cooked through.
5. Reduce heat and stir in yogurt or coconut milk without boiling hard. Check the chicken reaches 165°F (74°C), adjust seasoning, and serve over rice with cilantro.

Tips for the best results

• Cut ingredients into similar sizes so they cook evenly.
• Season in stages and taste before serving; ingredient brands and salt levels vary.
• Use a food thermometer for meat and poultry rather than relying on color alone.
• For substitutions, expect that texture and cooking time may change slightly.

Serving ideas

Serve freshly prepared while the texture and flavor are at their best. Add a simple green salad, seasonal vegetables, or bread where appropriate to round out the meal.

Storage and reheating

Refrigerate perishable leftovers promptly in a clean, covered container. As a general food-safety guideline, use cooked leftovers within 3–4 days and reheat thoroughly. Keep sauces and salads separate when that helps preserve texture.

Frequently asked questions

Can I prepare this recipe ahead?

You can measure and prep many ingredients in advance. For best texture, cook delicate components close to serving time and store raw ingredients safely in the refrigerator.

How do I adjust the seasoning?

Start with the listed amounts, taste near the end, then add salt, pepper, herbs, or acidity a little at a time.

Recipe notes

Cooking times are estimates and may vary with equipment, ingredient size, and kitchen conditions. Follow reliable food-safety guidance for meat, eggs, and other perishable ingredients.

Recipe by Imad Limrani · Browse more recipes