Chicken with Broccoli and Mashed Potatoes

A balanced comfort-food plate with juicy seasoned chicken, tender broccoli, and creamy mashed potatoes for an easy home-cooked dinner.

This approachable recipe uses everyday ingredients and clear steps to help you prepare a flavorful homemade meal. Read through the method before starting, prep the ingredients, and adjust seasoning to suit your taste.

Why you’ll love this recipe

It is practical for a home kitchen, easy to serve, and flexible enough for simple ingredient swaps. For the best result, prepare the ingredients before cooking and taste the dish before serving.

Ingredients

Gather and measure the following ingredients before you begin.

• 4 boneless skinless chicken breasts, about 6 oz each
• 1 lb (450 g) potatoes, peeled and cubed
• 4 cups broccoli florets
• 2 tbsp olive oil, divided
• 1 tsp paprika
• 1 tsp garlic powder
• 3 tbsp butter
• 1/3 cup milk, warmed
• Salt and black pepper, to taste

Instructions

1. Place potatoes in a saucepan, cover with salted water, and simmer for 15–20 minutes until fork-tender.
2. Meanwhile, heat oven to 400°F (200°C). Rub chicken with 1 tablespoon oil, paprika, garlic powder, salt, and pepper.
3. Bake chicken on a lined tray until the thickest part reaches 165°F (74°C), usually 18–25 minutes depending on thickness. Rest for 5 minutes.
4. Steam broccoli for 4–6 minutes until bright green and tender-crisp; toss with the remaining olive oil and a pinch of salt.
5. Drain potatoes and mash with butter and warm milk. Season to taste and serve with sliced chicken and broccoli.

Tips for the best results

• Cut ingredients into similar sizes so they cook evenly.
• Season in stages and taste before serving; ingredient brands and salt levels vary.
• Use a food thermometer for meat and poultry rather than relying on color alone.
• For substitutions, expect that texture and cooking time may change slightly.

Serving ideas

Serve freshly prepared while the texture and flavor are at their best. Add a simple green salad, seasonal vegetables, or bread where appropriate to round out the meal.

Storage and reheating

Refrigerate perishable leftovers promptly in a clean, covered container. As a general food-safety guideline, use cooked leftovers within 3–4 days and reheat thoroughly. Keep sauces and salads separate when that helps preserve texture.

Frequently asked questions

Can I prepare this recipe ahead?

You can measure and prep many ingredients in advance. For best texture, cook delicate components close to serving time and store raw ingredients safely in the refrigerator.

How do I adjust the seasoning?

Start with the listed amounts, taste near the end, then add salt, pepper, herbs, or acidity a little at a time.

Recipe notes

Cooking times are estimates and may vary with equipment, ingredient size, and kitchen conditions. Follow reliable food-safety guidance for meat, eggs, and other perishable ingredients.

Recipe by Imad Limrani · Browse more recipes